TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS vs SEA SALTED THICK CUT POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS wins in 7 out of 11 nutrient categories
TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS: 7
vs
SEA SALTED THICK CUT POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS | SEA SALTED THICK CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 296 cal | 571 cal | |
| Protein | 8.5 g | 7.1 g | |
| Carbs | 47.9 g | 53.6 g | |
| Fat | 7.0 g | 35.7 g | |
| Fiber | 1.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS | SEA SALTED THICK CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS | SEA SALTED THICK CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 36 MG | |
| Iron, Fe | 2.8 MG | 2.1 MG | |
| Potassium, K | 139 MG | 1,250 MG | |
| Sodium, Na | 845 MG | 571 MG |