TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 8 out of 18 nutrient categories
TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS: 7
vs
POTATO CHIPS: 8
(3 ties)
Overview
| Nutrient | TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 296 cal | 571 cal | |
| Protein | 8.5 g | 7.1 g | |
| Carbs | 47.9 g | 53.6 g | |
| Fat | 7.0 g | 35.7 g | |
| Fiber | 1.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS | POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 29 UG | |
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL RECIPE BURRITO SIZE FLOUR TORTILLAS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 1.3 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 139 MG | 1,214 MG | |
| Sodium, Na | 845 MG | 500 MG |