TRADITIONAL PULLED ROTISSERIE CHICKEN FULLY-COOKED CHILLED CHICKEN BREAST vs SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE
Nutrition comparison per 100 g serving
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TRADITIONAL PULLED ROTISSERIE CHICKEN FULLY-COOKED CHILLED CHICKEN BREAST wins in 5 out of 11 nutrient categories
TRADITIONAL PULLED ROTISSERIE CHICKEN FULLY-COOKED CHILLED CHICKEN BREAST: 5
vs
SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE: 3
(3 ties)
Overview
| Nutrient | TRADITIONAL PULLED ROTISSERIE CHICKEN FULLY-COOKED CHILLED CHICKEN BREAST | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 119 cal | 143 cal | |
| Protein | 21.4 g | 16.1 g | |
| Carbs | 1.2 g | 5.4 g | |
| Fat | 2.4 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL PULLED ROTISSERIE CHICKEN FULLY-COOKED CHILLED CHICKEN BREAST | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL PULLED ROTISSERIE CHICKEN FULLY-COOKED CHILLED CHICKEN BREAST | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 536 MG | 696 MG |