TRADITIONAL PORK CRACKLINS vs PRIME RIB SEASONING BEEF TENDER CUTS
Nutrition comparison per 100 g serving
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PRIME RIB SEASONING BEEF TENDER CUTS wins in 6 out of 11 nutrient categories
TRADITIONAL PORK CRACKLINS: 4
vs
PRIME RIB SEASONING BEEF TENDER CUTS: 6
(1 ties)
Overview
| Nutrient | TRADITIONAL PORK CRACKLINS | PRIME RIB SEASONING BEEF TENDER CUTS | Winner |
|---|---|---|---|
| Calories | 571 cal | 925 cal | |
| Protein | 50 g | 35.7 g | |
| Carbs | 0 g | 103.6 g | |
| Fat | 42.9 g | 39.3 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL PORK CRACKLINS | PRIME RIB SEASONING BEEF TENDER CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | TRADITIONAL PORK CRACKLINS | PRIME RIB SEASONING BEEF TENDER CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 429 MG | |
| Iron, Fe | 0 MG | 7.7 MG | |
| Potassium, K | 0 MG | 643 MG | |
| Sodium, Na | 2,571 MG | 2,179 MG |