TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER SOUP vs SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
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SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP wins in 5 out of 10 nutrient categories
TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER SOUP: 4
vs
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 5
(1 ties)
Overview
| Nutrient | TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER SOUP | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 78 cal | 50 cal | |
| Protein | 1.6 g | 2.5 g | |
| Carbs | 7.8 g | 7.5 g | |
| Fat | 4.5 g | 1.3 g | |
| Fiber | 0.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER SOUP | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 12 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 163 MG | 142 MG | |
| Sodium, Na | 355 MG | 329 MG |