TRADITIONAL MEAT LOAF vs ITALIAN SAUSAGE FLAT BREAD TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
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ITALIAN SAUSAGE FLAT BREAD TAKE & BAKE PIZZA wins in 6 out of 11 nutrient categories
TRADITIONAL MEAT LOAF: 4
vs
ITALIAN SAUSAGE FLAT BREAD TAKE & BAKE PIZZA: 6
(1 ties)
Overview
| Nutrient | TRADITIONAL MEAT LOAF | ITALIAN SAUSAGE FLAT BREAD TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 150 cal | 241 cal | |
| Protein | 6.2 g | 11.7 g | |
| Carbs | 10.1 g | 21.3 g | |
| Fat | 9.7 g | 12.5 g | |
| Fiber | 0.9 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL MEAT LOAF | ITALIAN SAUSAGE FLAT BREAD TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | TRADITIONAL MEAT LOAF | ITALIAN SAUSAGE FLAT BREAD TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 183 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 137 MG | |
| Sodium, Na | 207 MG | 663 MG |