TRADITIONAL ITALIAN ORGANIC POLENTA vs ROASTED GARLIC POTATOES
Nutrition comparison per 100 g serving
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ROASTED GARLIC POTATOES wins in 6 out of 12 nutrient categories
TRADITIONAL ITALIAN ORGANIC POLENTA: 4
vs
ROASTED GARLIC POTATOES: 6
(2 ties)
Overview
| Nutrient | TRADITIONAL ITALIAN ORGANIC POLENTA | ROASTED GARLIC POTATOES | Winner |
|---|---|---|---|
| Calories | 70 cal | 429 cal | |
| Protein | 2 g | 7.1 g | |
| Carbs | 16 g | 64.3 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL ITALIAN ORGANIC POLENTA | ROASTED GARLIC POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL ITALIAN ORGANIC POLENTA | ROASTED GARLIC POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.2 MG | 1.3 MG | |
| Potassium, K | 30 MG | 0 MG | |
| Sodium, Na | 260 MG | 1,536 MG |