TRADITIONAL ITALIAN CAKE vs VANILLA PEANUT BUTTER SWIRL VANILLA FLAVOR AND A PEANUT BUTTER SWIRL NON-DAIRY FROZEN ALMOND MILK DESSERT
Nutrition comparison per 100 g serving
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TRADITIONAL ITALIAN CAKE wins in 5 out of 11 nutrient categories
TRADITIONAL ITALIAN CAKE: 5
vs
VANILLA PEANUT BUTTER SWIRL VANILLA FLAVOR AND A PEANUT BUTTER SWIRL NON-DAIRY FROZEN ALMOND MILK DESSERT: 3
(3 ties)
Overview
| Nutrient | TRADITIONAL ITALIAN CAKE | VANILLA PEANUT BUTTER SWIRL VANILLA FLAVOR AND A PEANUT BUTTER SWIRL NON-DAIRY FROZEN ALMOND MILK DESSERT | Winner |
|---|---|---|---|
| Calories | 398 cal | 226 cal | |
| Protein | 8.5 g | 3.6 g | |
| Carbs | 44.7 g | 25 g | |
| Fat | 20.2 g | 13.1 g | |
| Fiber | 2.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL ITALIAN CAKE | VANILLA PEANUT BUTTER SWIRL VANILLA FLAVOR AND A PEANUT BUTTER SWIRL NON-DAIRY FROZEN ALMOND MILK DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL ITALIAN CAKE | VANILLA PEANUT BUTTER SWIRL VANILLA FLAVOR AND A PEANUT BUTTER SWIRL NON-DAIRY FROZEN ALMOND MILK DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 270 MG | 89 MG |