TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN vs SPICY PULLED PORK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN: 4
vs
SPICY PULLED PORK: 4
(2 ties)
Overview
| Nutrient | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | SPICY PULLED PORK | Winner |
|---|---|---|---|
| Calories | 298 cal | 196 cal | |
| Protein | 22.6 g | 17.9 g | |
| Carbs | 0 g | 19.6 g | |
| Fat | 22.6 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | SPICY PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 643 MG | 488 MG | |
| Sodium, Na | 298 MG | 500 MG |