TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN vs PULLED PORK WITH BARBECUE SAUCE
Nutrition comparison per 100 g serving
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PULLED PORK WITH BARBECUE SAUCE wins in 4 out of 11 nutrient categories
TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN: 3
vs
PULLED PORK WITH BARBECUE SAUCE: 4
(4 ties)
Overview
| Nutrient | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | PULLED PORK WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calories | 298 cal | 196 cal | |
| Protein | 22.6 g | 8.9 g | |
| Carbs | 0 g | 10.7 g | |
| Fat | 22.6 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | PULLED PORK WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | PULLED PORK WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 643 MG | 0 MG | |
| Sodium, Na | 298 MG | 375 MG |