TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN vs NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK
Nutrition comparison per 100 g serving
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NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK wins in 5 out of 11 nutrient categories
TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN: 2
vs
NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK: 5
(4 ties)
Overview
| Nutrient | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK | Winner |
|---|---|---|---|
| Calories | 298 cal | 60 cal | |
| Protein | 22.6 g | 16.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 22.6 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | NATURALLY SMOKED & SEASONED PULLED HERITAGE KUROBUTA PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 667 MG | 0 MG | |
| Sodium, Na | 345 MG | 548 MG |