TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN vs FULLY-COOKED BEEF BURGERS
Nutrition comparison per 100 g serving
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TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN wins in 7 out of 11 nutrient categories
TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN: 7
vs
FULLY-COOKED BEEF BURGERS: 1
(3 ties)
Overview
| Nutrient | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | FULLY-COOKED BEEF BURGERS | Winner |
|---|---|---|---|
| Calories | 286 cal | 293 cal | |
| Protein | 25 g | 15.2 g | |
| Carbs | 0 g | 1.0 g | |
| Fat | 20.2 g | 25.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | FULLY-COOKED BEEF BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN | FULLY-COOKED BEEF BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.7 MG | |
| Potassium, K | 345 MG | 0 MG | |
| Sodium, Na | 702 MG | 404 MG |