Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz vs 60 PUFF PASTRY DISCS FROZEN 7.9"
Nutrition comparison per 100 g serving
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Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz wins in 8 out of 12 nutrient categories
Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz: 8
vs
60 PUFF PASTRY DISCS FROZEN 7.9": 1
(3 ties)
Overview
| Nutrient | Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz | 60 PUFF PASTRY DISCS FROZEN 7.9" | Winner |
|---|---|---|---|
| Calories | 258 cal | 406 cal | |
| Protein | 9.6 g | 5 g | |
| Carbs | 32.7 g | 0 g | |
| Fat | 10.4 g | 28 g | |
| Fiber | 1.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz | 60 PUFF PASTRY DISCS FROZEN 7.9" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz | 60 PUFF PASTRY DISCS FROZEN 7.9" | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 11 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 119 MG | 74 MG | |
| Sodium, Na | 504 MG | 0 MG |