TRADITIONAL FLAVOR CULTURED BUTTERMILK vs ALPINA
Nutrition comparison per 100 g serving
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TRADITIONAL FLAVOR CULTURED BUTTERMILK wins in 7 out of 11 nutrient categories
TRADITIONAL FLAVOR CULTURED BUTTERMILK: 7
vs
ALPINA: 1
(3 ties)
Overview
| Nutrient | TRADITIONAL FLAVOR CULTURED BUTTERMILK | ALPINA | Winner |
|---|---|---|---|
| Calories | 50 cal | 72 cal | |
| Protein | 3.8 g | 2 g | |
| Carbs | 5.8 g | 11.6 g | |
| Fat | 1.5 g | 1.6 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL FLAVOR CULTURED BUTTERMILK | ALPINA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL FLAVOR CULTURED BUTTERMILK | ALPINA | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 60 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 56 MG | 32 MG |