TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE vs FRESH CHEESE "BEL TARTUFO"
Nutrition comparison per 100 g serving
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TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE wins in 7 out of 11 nutrient categories
TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE: 7
vs
FRESH CHEESE "BEL TARTUFO": 1
(3 ties)
Overview
| Nutrient | TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | FRESH CHEESE "BEL TARTUFO" | Winner |
|---|---|---|---|
| Calories | 321 cal | 339 cal | |
| Protein | 21.4 g | 10.7 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | FRESH CHEESE "BEL TARTUFO" | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | FRESH CHEESE "BEL TARTUFO" | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 107 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 679 MG | 296 MG |