TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY vs CHEDDAR CHEESE & BACON POTATO SKINS
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE & BACON POTATO SKINS wins in 6 out of 11 nutrient categories
TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY: 3
vs
CHEDDAR CHEESE & BACON POTATO SKINS: 6
(2 ties)
Overview
| Nutrient | TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 229 cal | 253 cal | |
| Protein | 6.5 g | 8.8 g | |
| Carbs | 27.7 g | 13.2 g | |
| Fat | 10 g | 17.6 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRADITIONAL BEEF ALL NATURAL BEEF & GRAVY IN A PUFF PASTRY | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 220 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 76 MG | 374 MG | |
| Sodium, Na | 241 MG | 560 MG |