TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST vs SEASONED PORK LOIN BACKRIBS WITH SAUCE
Nutrition comparison per 100 g serving
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TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST wins in 4 out of 10 nutrient categories
TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST: 4
vs
SEASONED PORK LOIN BACKRIBS WITH SAUCE: 3
(3 ties)
Overview
| Nutrient | TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 161 cal | 193 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 0.9 g | 25 g | |
| Fat | 10.7 g | 5.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 438 MG | 643 MG |