TOUCH OF LIME FLAVOR RESTAURANT STYLE TORTILLA CHIPS vs BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS
Nutrition comparison per 100 g serving
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BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS wins in 5 out of 10 nutrient categories
TOUCH OF LIME FLAVOR RESTAURANT STYLE TORTILLA CHIPS: 1
vs
BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS: 5
(4 ties)
Overview
| Nutrient | TOUCH OF LIME FLAVOR RESTAURANT STYLE TORTILLA CHIPS | BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 64.3 g | 46.4 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TOUCH OF LIME FLAVOR RESTAURANT STYLE TORTILLA CHIPS | BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 571 MG | |
| Iron, Fe | 1.8 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 464 MG | 750 MG |