TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE vs TRADITIONAL GOURMET PORTABELLA MUSHROOMS
Nutrition comparison per 100 g serving
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TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE wins in 6 out of 11 nutrient categories
TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE: 6
vs
TRADITIONAL GOURMET PORTABELLA MUSHROOMS: 4
(1 ties)
Overview
| Nutrient | TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE | TRADITIONAL GOURMET PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 117 cal | 70 cal | |
| Protein | 5.5 g | 4.7 g | |
| Carbs | 11.7 g | 7.8 g | |
| Fat | 4.9 g | 2.0 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE | TRADITIONAL GOURMET PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.4 MG |
Minerals
| Mineral | TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE | TRADITIONAL GOURMET PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 166 MG | 47 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 227 MG | 0 MG | |
| Sodium, Na | 380 MG | 156 MG |