TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE vs ROASTED CINNAMON BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE: 5
vs
ROASTED CINNAMON BUTTERNUT SQUASH: 5
(1 ties)
Overview
| Nutrient | TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE | ROASTED CINNAMON BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 117 cal | 46 cal | |
| Protein | 5.5 g | 0.8 g | |
| Carbs | 11.7 g | 12.3 g | |
| Fat | 4.9 g | 0 g | |
| Fiber | 1.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE | ROASTED CINNAMON BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20.8 MG |
Minerals
| Mineral | TORTILLA SOUP WITH ROASTED CORN AND COTIJA CHEESE | ROASTED CINNAMON BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 166 MG | 46 MG | |
| Iron, Fe | 1.0 MG | 1.1 MG | |
| Potassium, K | 227 MG | 0 MG | |
| Sodium, Na | 380 MG | 4 MG |