TORTILLA SOUP BASE vs SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN wins in 5 out of 11 nutrient categories
TORTILLA SOUP BASE: 4
vs
SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN: 5
(2 ties)
Overview
| Nutrient | TORTILLA SOUP BASE | SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 12 cal | 50 cal | |
| Protein | 0 g | 3.8 g | |
| Carbs | 2.5 g | 5.8 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA SOUP BASE | SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTILLA SOUP BASE | SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 242 MG | 329 MG |