TORTILLA CHIPS vs JALAPENO CHEDDAR KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 14 out of 19 nutrient categories
TORTILLA CHIPS: 14
vs
JALAPENO CHEDDAR KETTLE COOKED POTATO CHIPS: 2
(3 ties)
Overview
| Nutrient | TORTILLA CHIPS | JALAPENO CHEDDAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 512 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 67.9 g | 60.5 g | |
| Fat | 25 g | 25.6 g | |
| Fiber | 7.1 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | JALAPENO CHEDDAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 0 UG | |
| Niacin | 1.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 20.9 MG |
Minerals
| Mineral | TORTILLA CHIPS | JALAPENO CHEDDAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Magnesium, Mg | 29 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 71 MG | 0 MG | |
| Selenium, Se | 5 UG | 0 UG | |
| Sodium, Na | 714 MG | 674 MG | |
| Zinc, Zn | 1.1 MG | 0 MG |