TORTILLA CHIPS vs JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 4 out of 11 nutrient categories
TORTILLA CHIPS: 4
vs
JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | TORTILLA CHIPS | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 25 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 32.1 MG |
Minerals
| Mineral | TORTILLA CHIPS | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,036 MG | |
| Sodium, Na | 232 MG | 464 MG |