TORTILLA CHIPS vs ROCKY MOUNTAIN SALT KETTLE COOKED REAL POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
TORTILLA CHIPS wins in 7 out of 11 nutrient categories
TORTILLA CHIPS: 7
vs
ROCKY MOUNTAIN SALT KETTLE COOKED REAL POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | TORTILLA CHIPS | ROCKY MOUNTAIN SALT KETTLE COOKED REAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 423 cal | 536 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 61.5 g | 57.1 g | |
| Fat | 19.2 g | 32.1 g | |
| Fiber | 7.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | ROCKY MOUNTAIN SALT KETTLE COOKED REAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTILLA CHIPS | ROCKY MOUNTAIN SALT KETTLE COOKED REAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,679 MG | |
| Sodium, Na | 465 MG | 429 MG |