TORTILLA CHIPS vs LIGHTLY SALTED POTATO CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 7 out of 12 nutrient categories
TORTILLA CHIPS: 7
vs
LIGHTLY SALTED POTATO CHIPS: 2
(3 ties)
Overview
| Nutrient | TORTILLA CHIPS | LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 423 cal | 536 cal | |
| Protein | 7.7 g | 3.6 g | |
| Carbs | 61.5 g | 57.1 g | |
| Fat | 19.2 g | 35.7 g | |
| Fiber | 7.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TORTILLA CHIPS | LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.1 MG | |
| Potassium, K | 0 MG | 1,179 MG | |
| Sodium, Na | 465 MG | 250 MG |