TORTILLA CHIPS vs SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
TORTILLA CHIPS: 4
vs
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | TORTILLA CHIPS | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 483 cal | 500 cal | |
| Protein | 6.9 g | 7.1 g | |
| Carbs | 65.5 g | 60.7 g | |
| Fat | 24.1 g | 25 g | |
| Fiber | 6.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTILLA CHIPS | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 0 MG | 1,107 MG | |
| Sodium, Na | 483 MG | 821 MG |