TORTILLA CHIPS vs BURNIN' HOT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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BURNIN' HOT KETTLE COOKED POTATO CHIPS wins in 3 out of 11 nutrient categories
TORTILLA CHIPS: 2
vs
BURNIN' HOT KETTLE COOKED POTATO CHIPS: 3
(6 ties)
Overview
| Nutrient | TORTILLA CHIPS | BURNIN' HOT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 50 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | BURNIN' HOT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTILLA CHIPS | BURNIN' HOT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 21 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 679 MG | 679 MG | Tie |