TORTILLA CHIPS vs SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 7 out of 10 nutrient categories
TORTILLA CHIPS: 7
vs
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 1
(2 ties)
Overview
| Nutrient | TORTILLA CHIPS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 640 cal | |
| Protein | 7.1 g | 4 g | |
| Carbs | 67.9 g | 40 g | |
| Fat | 21.4 g | 48 g | |
| Fiber | 7.1 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTILLA CHIPS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 375 MG | 168 MG |