TORTILLA CHIPS vs BLOODY MARY POTATO CHIPS
Nutrition comparison per 100 g serving
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BLOODY MARY POTATO CHIPS wins in 5 out of 11 nutrient categories
TORTILLA CHIPS: 4
vs
BLOODY MARY POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | TORTILLA CHIPS | BLOODY MARY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 509 cal | |
| Protein | 7.1 g | 5.3 g | |
| Carbs | 71.4 g | 56.1 g | |
| Fat | 21.4 g | 31.6 g | |
| Fiber | 3.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | BLOODY MARY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTILLA CHIPS | BLOODY MARY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 947 MG | |
| Sodium, Na | 339 MG | 772 MG |