TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE vs SRIRACHA SHRIMP WITH SWEET & SOUR SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
SRIRACHA SHRIMP WITH SWEET & SOUR SAUCE wins in 6 out of 11 nutrient categories
TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE: 4
vs
SRIRACHA SHRIMP WITH SWEET & SOUR SAUCE: 6
(1 ties)
Overview
| Nutrient | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | SRIRACHA SHRIMP WITH SWEET & SOUR SAUCE | Winner |
|---|---|---|---|
| Calories | 137 cal | 102 cal | |
| Protein | 5.5 g | 3.5 g | |
| Carbs | 20.1 g | 19.1 g | |
| Fat | 3.7 g | 1.1 g | |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | SRIRACHA SHRIMP WITH SWEET & SOUR SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | SRIRACHA SHRIMP WITH SWEET & SOUR SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 279 MG | 431 MG |