TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE vs SIGNATURE CHEESE LASAGNA
Nutrition comparison per 100 g serving
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SIGNATURE CHEESE LASAGNA wins in 7 out of 11 nutrient categories
TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE: 3
vs
SIGNATURE CHEESE LASAGNA: 7
(1 ties)
Overview
| Nutrient | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | SIGNATURE CHEESE LASAGNA | Winner |
|---|---|---|---|
| Calories | 137 cal | 119 cal | |
| Protein | 5.5 g | 5.7 g | |
| Carbs | 20.1 g | 15.0 g | |
| Fat | 3.7 g | 4.0 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | SIGNATURE CHEESE LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | SIGNATURE CHEESE LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 110 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 279 MG | 366 MG |