TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE vs ROASTED CHICKEN POT PIE
Nutrition comparison per 100 g serving
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ROASTED CHICKEN POT PIE wins in 5 out of 10 nutrient categories
TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE: 4
vs
ROASTED CHICKEN POT PIE: 5
(1 ties)
Overview
| Nutrient | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | ROASTED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 137 cal | 123 cal | |
| Protein | 5.5 g | 5.2 g | |
| Carbs | 20.1 g | 13.0 g | |
| Fat | 3.7 g | 5.6 g | |
| Fiber | 1.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | ROASTED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 15 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 160 MG | 212 MG | |
| Sodium, Na | 279 MG | 368 MG |