TORTELLINI PRIMAVERA PARMESAN FOUR-CHEESE STUFFED TORTELLINI vs MONTEREY CHICKEN WITH MEAT CHICKEN WITH DICED RED SKIN & SWEET POTATOES
Nutrition comparison per 100 g serving
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TORTELLINI PRIMAVERA PARMESAN FOUR-CHEESE STUFFED TORTELLINI wins in 6 out of 11 nutrient categories
TORTELLINI PRIMAVERA PARMESAN FOUR-CHEESE STUFFED TORTELLINI: 6
vs
MONTEREY CHICKEN WITH MEAT CHICKEN WITH DICED RED SKIN & SWEET POTATOES: 4
(1 ties)
Overview
| Nutrient | TORTELLINI PRIMAVERA PARMESAN FOUR-CHEESE STUFFED TORTELLINI | MONTEREY CHICKEN WITH MEAT CHICKEN WITH DICED RED SKIN & SWEET POTATOES | Winner |
|---|---|---|---|
| Calories | 97 cal | 101 cal | |
| Protein | 3.7 g | 6.6 g | |
| Carbs | 14.1 g | 11.6 g | |
| Fat | 2.6 g | 3.0 g | |
| Fiber | 1.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTELLINI PRIMAVERA PARMESAN FOUR-CHEESE STUFFED TORTELLINI | MONTEREY CHICKEN WITH MEAT CHICKEN WITH DICED RED SKIN & SWEET POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 7.6 MG |
Minerals
| Mineral | TORTELLINI PRIMAVERA PARMESAN FOUR-CHEESE STUFFED TORTELLINI | MONTEREY CHICKEN WITH MEAT CHICKEN WITH DICED RED SKIN & SWEET POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 38 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 190 MG | 242 MG |