TORTE CAKE vs BAKED PIE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 6 out of 11 nutrient categories
TORTE CAKE: 3
vs
BAKED PIE: 6
(2 ties)
Overview
| Nutrient | TORTE CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 306 cal | 354 cal | |
| Protein | 3.5 g | 3.5 g | |
| Carbs | 41.2 g | 49.6 g | |
| Fat | 14.1 g | 15.9 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTE CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTE CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 53 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 294 MG | 451 MG |