TORCETTI ITALIAN PASTRY COOKIES vs OVEN BAKED
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
TORCETTI ITALIAN PASTRY COOKIES: 4
vs
OVEN BAKED: 4
(4 ties)
Overview
| Nutrient | TORCETTI ITALIAN PASTRY COOKIES | OVEN BAKED | Winner |
|---|---|---|---|
| Calories | 500 cal | 440 cal | |
| Protein | 6.7 g | 4 g | |
| Carbs | 66.7 g | 72 g | |
| Fat | 23.3 g | 16 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORCETTI ITALIAN PASTRY COOKIES | OVEN BAKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TORCETTI ITALIAN PASTRY COOKIES | OVEN BAKED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 367 MG | 420 MG |