TOPPED WITH WHOLE MILK MOZZARELLA CHEESE PIZZA vs ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA
Nutrition comparison per 100 g serving
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ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA wins in 5 out of 10 nutrient categories
TOPPED WITH WHOLE MILK MOZZARELLA CHEESE PIZZA: 4
vs
ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA: 5
(1 ties)
Overview
| Nutrient | TOPPED WITH WHOLE MILK MOZZARELLA CHEESE PIZZA | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 235 cal | |
| Protein | 7.5 g | 11.1 g | |
| Carbs | 27.2 g | 25.5 g | |
| Fat | 8.8 g | 9.2 g | |
| Fiber | 1.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOPPED WITH WHOLE MILK MOZZARELLA CHEESE PIZZA | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0.8 MG |
Minerals
| Mineral | TOPPED WITH WHOLE MILK MOZZARELLA CHEESE PIZZA | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 229 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Sodium, Na | 327 MG | 418 MG |