TOPPED WITH CAJUN SHRIMP & SWEET PEPPER WILD ALASKAN SALMON vs ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK
Nutrition comparison per 100 g serving
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TOPPED WITH CAJUN SHRIMP & SWEET PEPPER WILD ALASKAN SALMON wins in 5 out of 10 nutrient categories
TOPPED WITH CAJUN SHRIMP & SWEET PEPPER WILD ALASKAN SALMON: 5
vs
ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK: 4
(1 ties)
Overview
| Nutrient | TOPPED WITH CAJUN SHRIMP & SWEET PEPPER WILD ALASKAN SALMON | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Calories | 168 cal | 218 cal | |
| Protein | 18.1 g | 19.7 g | |
| Carbs | 4.7 g | 1.4 g | |
| Fat | 8.1 g | 14.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOPPED WITH CAJUN SHRIMP & SWEET PEPPER WILD ALASKAN SALMON | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 4.2 MG |
Minerals
| Mineral | TOPPED WITH CAJUN SHRIMP & SWEET PEPPER WILD ALASKAN SALMON | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Sodium, Na | 134 MG | 282 MG |