TOP HAT CHEDDAR CHEESE vs NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT
Nutrition comparison per 100 g serving
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NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT wins in 4 out of 12 nutrient categories
TOP HAT CHEDDAR CHEESE: 2
vs
NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: 4
(6 ties)
Overview
| Nutrient | TOP HAT CHEDDAR CHEESE | NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 429 cal | 143 cal | |
| Protein | 25 g | 23.8 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 35.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOP HAT CHEDDAR CHEESE | NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TOP HAT CHEDDAR CHEESE | NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 1,476 MG |