TONKOTSU PORK CREAMY PORK FLAVORED BROTH WITH FRESH ASIAN VEGETABLES vs BUTTER CURRY SOUP WITH CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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TONKOTSU PORK CREAMY PORK FLAVORED BROTH WITH FRESH ASIAN VEGETABLES wins in 7 out of 11 nutrient categories
TONKOTSU PORK CREAMY PORK FLAVORED BROTH WITH FRESH ASIAN VEGETABLES: 7
vs
BUTTER CURRY SOUP WITH CHICKEN BONE BROTH: 3
(1 ties)
Overview
| Nutrient | TONKOTSU PORK CREAMY PORK FLAVORED BROTH WITH FRESH ASIAN VEGETABLES | BUTTER CURRY SOUP WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 162 cal | 121 cal | |
| Protein | 6.1 g | 3.3 g | |
| Carbs | 27.3 g | 1.7 g | |
| Fat | 4.0 g | 11.7 g | |
| Fiber | 1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TONKOTSU PORK CREAMY PORK FLAVORED BROTH WITH FRESH ASIAN VEGETABLES | BUTTER CURRY SOUP WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | TONKOTSU PORK CREAMY PORK FLAVORED BROTH WITH FRESH ASIAN VEGETABLES | BUTTER CURRY SOUP WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 8 MG | |
| Iron, Fe | 0.5 MG | 0.2 MG | |
| Potassium, K | 162 MG | 92 MG | |
| Sodium, Na | 1,222 MG | 229 MG |