TOMATO SOUP WITH CROUTONS vs BAKED POTATO WITH BACON SOUP
Nutrition comparison per 100 g serving
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TOMATO SOUP WITH CROUTONS wins in 5 out of 11 nutrient categories
TOMATO SOUP WITH CROUTONS: 5
vs
BAKED POTATO WITH BACON SOUP: 4
(2 ties)
Overview
| Nutrient | TOMATO SOUP WITH CROUTONS | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Calories | 419 cal | 78 cal | |
| Protein | 9.7 g | 2.0 g | |
| Carbs | 67.7 g | 11.8 g | |
| Fat | 11.3 g | 2.5 g | |
| Fiber | 6.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO SOUP WITH CROUTONS | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOMATO SOUP WITH CROUTONS | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 1,839 MG | 282 MG |