TOMATO NO SALT ADDED KETCHUP vs EXTRA HOT SRIRACHA MUSTARD
Nutrition comparison per 100 g serving
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EXTRA HOT SRIRACHA MUSTARD wins in 3 out of 9 nutrient categories
TOMATO NO SALT ADDED KETCHUP: 2
vs
EXTRA HOT SRIRACHA MUSTARD: 3
(4 ties)
Overview
| Nutrient | TOMATO NO SALT ADDED KETCHUP | EXTRA HOT SRIRACHA MUSTARD | Winner |
|---|---|---|---|
| Calories | 147 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 29.4 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO NO SALT ADDED KETCHUP | EXTRA HOT SRIRACHA MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 48 MG |
Minerals
| Mineral | TOMATO NO SALT ADDED KETCHUP | EXTRA HOT SRIRACHA MUSTARD | Winner |
|---|---|---|---|
| Potassium, K | 1,059 MG | 0 MG | |
| Sodium, Na | 29 MG | 2,100 MG |