TOMATO NO HIGH FRUCTOSE CORN SYRUP KETCHUP vs PEPPER MUSTARD
Nutrition comparison per 100 g serving
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TOMATO NO HIGH FRUCTOSE CORN SYRUP KETCHUP wins in 3 out of 10 nutrient categories
TOMATO NO HIGH FRUCTOSE CORN SYRUP KETCHUP: 3
vs
PEPPER MUSTARD: 1
(6 ties)
Overview
| Nutrient | TOMATO NO HIGH FRUCTOSE CORN SYRUP KETCHUP | PEPPER MUSTARD | Winner |
|---|---|---|---|
| Calories | 118 cal | 183 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 23.5 g | 41.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO NO HIGH FRUCTOSE CORN SYRUP KETCHUP | PEPPER MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 35 MG |
Minerals
| Mineral | TOMATO NO HIGH FRUCTOSE CORN SYRUP KETCHUP | PEPPER MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 941 MG | 50 MG |