TOMATO KETCHUP BLENDED WITH REAL JALAPENO vs MICHIGAN APPLE MUSTARD
Nutrition comparison per 100 g serving
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MICHIGAN APPLE MUSTARD wins in 6 out of 11 nutrient categories
TOMATO KETCHUP BLENDED WITH REAL JALAPENO: 4
vs
MICHIGAN APPLE MUSTARD: 6
(1 ties)
Overview
| Nutrient | TOMATO KETCHUP BLENDED WITH REAL JALAPENO | MICHIGAN APPLE MUSTARD | Winner |
|---|---|---|---|
| Calories | 118 cal | 165 cal | |
| Protein | 0 g | 6.5 g | |
| Carbs | 29.4 g | 20 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 4.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO KETCHUP BLENDED WITH REAL JALAPENO | MICHIGAN APPLE MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG |
Minerals
| Mineral | TOMATO KETCHUP BLENDED WITH REAL JALAPENO | MICHIGAN APPLE MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Potassium, K | 0 MG | 241 MG | |
| Sodium, Na | 941 MG | 165 MG |