TOMATO KETCHUP vs MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE
Nutrition comparison per 100 g serving
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TOMATO KETCHUP wins in 5 out of 11 nutrient categories
TOMATO KETCHUP: 5
vs
MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE: 2
(4 ties)
Overview
| Nutrient | TOMATO KETCHUP | MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calories | 118 cal | 132 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 29.4 g | 29.4 g | Tie |
| Fat | 0 g | 1.5 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO KETCHUP | MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG |
Minerals
| Mineral | TOMATO KETCHUP | MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 265 MG | 206 MG | |
| Sodium, Na | 941 MG | 794 MG |