TOMATO vs UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE wins in 5 out of 10 nutrient categories
TOMATO: 2
vs
UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE: 5
(3 ties)
Overview
| Nutrient | TOMATO | UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 271 cal | |
| Protein | 21.4 g | 14.1 g | |
| Carbs | 1.8 g | 1.2 g | |
| Fat | 25 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO | UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOMATO | UNCURED CAJUN STYLE BEEF ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Sodium, Na | 768 MG | 788 MG |