TOMATO vs ROASTED RED PEPPER PASTA SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TOMATO: 4
vs
ROASTED RED PEPPER PASTA SAUCE: 4
(3 ties)
Overview
| Nutrient | TOMATO | ROASTED RED PEPPER PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 62 cal | 57 cal | |
| Protein | 1.6 g | 1.6 g | |
| Carbs | 10.9 g | 7.3 g | |
| Fat | 1.6 g | 2.9 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO | ROASTED RED PEPPER PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOMATO | ROASTED RED PEPPER PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 16 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 350 MG | 0 MG | |
| Sodium, Na | 359 MG | 390 MG |