TOMATO BASIL SPICY PERI - PERI FINISHING DRESSING vs DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION
Nutrition comparison per 100 g serving
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TOMATO BASIL SPICY PERI - PERI FINISHING DRESSING wins in 2 out of 10 nutrient categories
TOMATO BASIL SPICY PERI - PERI FINISHING DRESSING: 2
vs
DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION: 1
(7 ties)
Overview
| Nutrient | TOMATO BASIL SPICY PERI - PERI FINISHING DRESSING | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calories | 400 cal | 333 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 40 g | 86.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO BASIL SPICY PERI - PERI FINISHING DRESSING | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOMATO BASIL SPICY PERI - PERI FINISHING DRESSING | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 100 MG | 100 MG | Tie |