TOMATO BASIL SAUCE MADE WITH FRESH BASIL vs PEELED DICED TOMATOES
Nutrition comparison per 100 g serving
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TOMATO BASIL SAUCE MADE WITH FRESH BASIL wins in 6 out of 11 nutrient categories
TOMATO BASIL SAUCE MADE WITH FRESH BASIL: 6
vs
PEELED DICED TOMATOES: 4
(1 ties)
Overview
| Nutrient | TOMATO BASIL SAUCE MADE WITH FRESH BASIL | PEELED DICED TOMATOES | Winner |
|---|---|---|---|
| Calories | 57 cal | 21 cal | |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 7.3 g | 4.1 g | |
| Fat | 2.4 g | 0 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO BASIL SAUCE MADE WITH FRESH BASIL | PEELED DICED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.4 MG |
Minerals
| Mineral | TOMATO BASIL SAUCE MADE WITH FRESH BASIL | PEELED DICED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 415 MG | 0 MG | |
| Sodium, Na | 407 MG | 149 MG |