TOMATO BASIL PASTA SAUCE vs PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES
Nutrition comparison per 100 g serving
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TOMATO BASIL PASTA SAUCE wins in 5 out of 10 nutrient categories
TOMATO BASIL PASTA SAUCE: 5
vs
PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES: 4
(1 ties)
Overview
| Nutrient | TOMATO BASIL PASTA SAUCE | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 64 cal | 136 cal | |
| Protein | 0.8 g | 1.5 g | |
| Carbs | 6.4 g | 6.8 g | |
| Fat | 3.6 g | 9.9 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO BASIL PASTA SAUCE | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 11.4 MG |
Minerals
| Mineral | TOMATO BASIL PASTA SAUCE | PUTTANESCA SAUCE FOR PASTA MADE WITH BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 30 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Sodium, Na | 320 MG | 311 MG |