TOMATO BASIL BISQUE vs REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP
Nutrition comparison per 100 g serving
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REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP wins in 6 out of 10 nutrient categories
TOMATO BASIL BISQUE: 3
vs
REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP: 6
(1 ties)
Overview
| Nutrient | TOMATO BASIL BISQUE | REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calories | 94 cal | 49 cal | |
| Protein | 1.6 g | 2.0 g | |
| Carbs | 7.8 g | 8.6 g | |
| Fat | 6.1 g | 0.8 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO BASIL BISQUE | REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 3.7 MG |
Minerals
| Mineral | TOMATO BASIL BISQUE | REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 41 MG | |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Sodium, Na | 233 MG | 167 MG |